Food microorganisms (viruses, bacteria, actinomyces and fungi, etc.) can decompose organic matter in food under appropriate environmental conditions, causing symptoms such as discoloration, stale taste, fever and mildew, which not only affects the deterioration of food quality, but also produces biotoxins, endangering human and animal health, among which the most serious is mold and its metabolites. Therefore, all countries in the world control the limits of biotoxins by formulating corresponding laws and regulations.
In order to make your product compliant, PTTS can provide you with testing services for the following biotoxins:
category | test item |
Aflatoxins | Aflatoxins B1, B2, M1, M2, G1, G2 |
other categories | Ochratoxin A, Zearalenone, Deoxynivalenol (DON) |
